Based on Cape Cod in Massachusetts, Claudia is a science journalist and editor. Her work focuses on marine science, the environment, and wildlife, particularly regarding how humans interact with the world around them.

Climate Change Could Be Making Our Food Less Nutritious

Article by Karla Lant. 

Scientists are discovering that higher CO2 levels are diminishing the nutritional value of global plant crops, threatening human health and survival, as well as that of other species. This lesser-studied effect of climate change demands attention.

Read the rest on Futurism.

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